Our Menus

• PETE’S COMBO

  Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete’s #1.

• PETE’S ALL MEAT

  Pepperoni, salami, ham, linguica, sausage and ground beef with plenty of Pete’s special red sauce.

• PETE’S ITALIAN GARLIC

  Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

• CREAMY GARLIC & CHICKEN

  Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.

• HAWAIIAN LUAU

  Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

• BBQ CHICKEN
  Grilled slices of tender chicken breast with ranch, cheese, red and green onions, bacon and BBQ glaze on top

• THE VEGHEAD
  Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, fresh tomatoes and garlic puree.

• BUFFALO WINGS

  8 PCS $15

  FLAVORS:

  • BBQ
  • GARLIC PARMESAN 
  • BUFFALO
  • SWEET N’ SPICY

  (with Ranch or Blue Cheese)

• ARTICHOKE HEARTS

  13

  Tender artichoke hearts fried in a house-made beer batter, served with pesto aioli and mild garlic butter, topped with parmesan cheese.

• COMBO PLATTER

  18

  Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch & marinara sauce. (No substitutions) 

• PETE’S FAMOUS KNOTS

  Full Order (12 knots) 10
  Half Order (6 knots) 8

  Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese; also available with cinnamon sugar glaze.

• THAI STYLE SHRIMP

  14

  Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.

• LOADED BAKED POTATOES

  15

  There is something about a crispy skinned potato with a fluffy, pillow interior that is irresistable, especially when paried with something like taco meat, Monterey Jack and cheddar topped with sour cream, green onions and a sprinkle of bacon bits.

• BREWHOUSE SLIDERS (2 SLIDERS)

  12

  Pete’s very own Pretzel Bun Sliders! Available in two mouth-watering styles. Your choice of

  • Spicy Buffalo Sliders: Chicken breast covered in buffalo sauce, topped with coleslaw and chipotle ranch dressing with tomato & green leaf.
  • Hawaiian Sliders: A delicious beef patty covered with pineapple salsa, topped with coleslaw, oriental dressing, and garnished with green leaf.

• CALAMARI

  16

  Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with Parmesan cheese and served with a side of ancho aioli.

• PETE’S BASKETS

  Basket of your choice of:

  • Golden fries 7
  • Panko crusted onion rings 10
  • Garlic fries with Parmesan cheese 8
  • Sweet potato fries 9
  • Chicken Strips 10

• SEARED AHI TUNA

  16

  Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with asian slaw and pineapple salsa

• RAVIOLI CAPRESE SALAD

  15

  Layers of fried ravioli and fresh mozzarella served with freshly chopped tomatoes and a drizzle of balsamic glaze.

• MINESTRONE

  Everyday | Cup 7 / Bowl 11

  Beer battered and panko breaded Alaskan cod fillets, flash fried and presented on a bed of house made fries. Served with a garnish of tangy slaw and chili spiked tartar sauce.

• CHICKEN & DUMPLINGS

  Monday | Cup 7 / Bowl 11

  Tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.

• POBLANO CHICKEN

  Tuesday | Cup 7 / Bowl 11

  A Southwest-inspired soup! Starting with a rich chicken stock, we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a south-of-the-border kick.

• TURKEY SAUSAGE LASAGNA

  Wednesday | Cup 7 / Bowl 11

  Turkey sausage with pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.

• TOMATO BISQUE

  Thursday | Cup 7 / Bowl 11

  Ripe tomatoes and a creamy combination of milk butter and spices are gently simmered to create this classic favorite.

• CLAM CHOWDER

  Friday/Saturday | Cup 7 / Bowl 11

  This sublime chowder is packed with tender sea clams, fresh vegetables, red bliss potatoes and real cream

• CHEF’S SPECIAL

  Sunday | Cup 7 / Bowl 11

• PETE’S HOUSE SALAD

  Small 7 | Large 11

  Shredded carrots, cumbers, jack and cheddar cheese, shredded cabbage and croutons on a bed of garden fresh lettuce.

• CAESAR

  Small 8 | Large 11

  Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing. Add grilled chicken 5

• COBB

  16

  COBB Sliced turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix. 

• BUFFALO CHICKEN

  16

  Pete’s classic salad mix with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or blue cheese dressing.

• SANTA FE

  17

  Hand-formed vanilla ice cream dusted with cocoa powder. Served in a puddle of hot fudge topped with whipped cream and candied pecans.

• PETE’S STEAKHOUSE

  19

  Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese and cucumbers, garnished with golden crisp Pete’s Brewhouse onions. Served with ranch.

• AHI & AVOCADO

  19

  Tender Ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, wontons and almonds.

• MEDITERRANEAN CHICKEN

  18

  A whole wheat tortilla surrounding sauteed zucchini, onion, artichokes, olives and chicken with pesto mayonnaise, feta cheese, tomato and lettuce.

• BUFFALO CHICKEN

  18

  Deep fried chicken strips, tossed in Pete's signature hot sauce, with bleu cheese dressing, lettuce, tomato, avocado, pepper jack cheese, corn and green onions. Wrapped in a traditional flour tortilla.

• TURKEY BACON BLEU

  18

  A whole wheat tortilla filled with turkey, bacon, avocado, tomato, lettuce and bleu cheese dressing.

• SOUTHWEST CHICKEN

  18

  A sun-dried tomato basil tortilla surrounding grilled chicken strips, black beans, pepper jack cheese, corn, crunchy red corn tortilla strips and tomatoes. Accented with sour cream, guacamole and ancho aioli.

• PETE’S BREWHOUSE BURGER

  19

  Our half-pound patty topped with brewhouse onions, bacon, cheddar cheese, lettuce, tomatoes and BBQ sauce. 

• CALIFORNIA

  18

  Half-pound burger with avocado and jack cheese atop this West Coast favorite, served with Pete’s burger sauce, lettuce and tomato.

• ALL AMERICAN

  17

  A classic American half-pound burger with cheddar cheese, lettuce, tomato, onion and served with Pete’s burger sauce.

• JALAPEÑO

  18

  Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato and Pete’s burger sauce on a toasted bun

• MUSHROOM JACK

  18

  Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato and Pete’s burger sauce on a toasted bun.

• GRILLED CHICKEN & AVOCADO CLUB

  16

  Grilled chicken breast with avocado, bacon, tomato and lettuce topped with melted jack cheese and served with mayo on a French roll.

• HOT PASTRAMI

  16

  Lean pastrami with Swiss, lettuce, tomato, spicy brown mustard and mayo served on sweet French roll.

• PETE’S CRISPY CHICKEN

  16

  Crispy chicken, lettuce, tomatoes, Pete’s signature sauce and served on oil topped bun.

• MONTEREY TURKEY

  16

  Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on a sweet French roll.

• PETE’S PHILLY CHICKEN SANDWICH

  17

  Your choice of chicken smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise.

• PETE’S PHILLY STEAK SANDWICH

  18

  Your choice of steak smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise.

• PRIME RIB DIP

  18

  Thinly sliced prime rib sauteed in a flavorful au jus and topped with Swiss cheese and horseradish mayo

• DELUXE CHICKEN

  17

  Tender boneless chicken breast topped with bacon, onion rings, cheddar and smothered in Pete's zesty BBQ sauce, served on a French roll with lettuce and tomato.

• BBQ ST. LOUIS RIBS

  Half Rack 24 / Full Rack 34

  BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with French fries and coleslaw.

• PETE’S ATLANTIC SALMON

  23

  Char-broiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with parmesan cheese and parsley.

• GRILLED FILET MIGNON

  Market Price

  10oz Certified Angus Beef cooked over open flame served with herb butter sauteed vegetables, garlic mashed potato and mushroom gravy.

• PETE'S ATLANTIC SALMON

  23

  Char-broiled salmon over a bed of linguine tossed with asparagus and sauteed onion in a lemon cream sauce topped with parmesan cheese and parsley.

• RIB-EYE STEAK

  Market Price

  14oz. CAB choice beef cooked just the way you like it. Served with garlic bread and your choice of french fries, garlic mashed potatoes or sautéed vegetables with compound butter. 

• FISH & CHIPS

  17

  Filet of cod, fried golden brown in Pete’s beer-batter, served with french fries, coleslaw and our homemade tartar sauce.

• PETE'S PORK SHANK VOLCANO

  28

  This meat is one of the most tender pieces of pork you will have that is prepared low and slow, with sauce cascading down the shank of a mountain.

• CHICKEN GORGONZOLA BOWTIE

  19

  Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with farfalle pasta.

• CHICKEN PARMESAN

  19

  Tender chicken breast on a bed of fettuccine smothered with mozzarella cheese and topped half and half with our rich, all natural marinara sauce and alfredo sauce.

• SPICY CHICKEN FETTUCCINI

  19

  Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers.

• FETTUCCINE ALFREDO

  17

  Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic.

• SEAFOOD PASTA

  23

  Mussels, shrimp, scallops & calamari sauteed in a pesto cream sauce with diced tomatoes, blended with spaghetti pasta.

• BOWTIE PASTA WITH CHICKEN, FETA & PINE NUTS

  20

  Sauteed smoked chicken, wilted spinach, Roma tomatoes and basil topped with feta cheese and roasted pine nuts.

• PETE’S HOUSE MADE LASAGNA

  19

  Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy alfredo sauce.

• SHRIMP PESTO TORTELLINI

  21

  Cheese stuffed tortellini in sauteed shrimp in a rich creamy pesto sauce with a hint of garlic 1

• SPAGHETTI

  Pete’s own version of the classic Italian tomato sauce. Your choice of:

  • Marinara sauce 17
  • Homemade Bolognese sauce. 19

• LINGUINE & SHRIMP

  21

  Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a cream sauce.

• SPAGHETTI AGLIO

  18

  Fresh tomatoes, garlic, basil, roasted red pepper flakes sauteed with extra virgin olive oil and finished with fresh grated parmigiana cheese.

• TUSCAN STEAK

  15

  Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, onions, roasted garlic, mozzarella cheese and balsamic glaze.

• CHICKEN CLASSIC

  12

  Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh roma tomatoes and pesto aioli to finish.

• PETE’S GARDEN

  12

  A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish.

• MARGHERITA

  12

  Pete's take on a timeless classic! Mozzarella, basil ribbons and cooked tomatoes, simple and delicious.

• MONSTER COOKIE

  11

  A giant Hopes Cookie baked fresh to order, served with Häagen Dazs ice cream, topped with chocolate sauce.

• NEW YORK STYLE CHEESECAKE

  8

  Featuring a traditional graham crust and rich creamy filling all baked to perfection.

• THE BIG BLITZ WITH SNICKERS

  11

  The original pie that eats like a candy bar! Large chunks of Snickers bars, fudge brownie, caramel, peanuts and a tart cream cheese filling. Served with Haagen Dazs ice cream.

• CHOCOLATE VOLCANO CAKE

  9

  Soft chocolate cake with hot chocolate ganache flowing from its center, and served with Häagen Dazs vanilla ice cream.

• BIG CARROT CAKE

  10

  Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.

• 7 LAYER CHOCOLATE CAKE

  11

  Colossal layer upon layer of dark, moist chocolate cake sandwiched with our silky smooth chocolate filling.

FOUNTAIN DRINKS

• COKE

• DIET COKE

• SPRITE

• MR. PIBB

• BARQ’S ROOT BEER

• FANTA ORANGE

TEA & COFFEE

• UNSWEETENED ICED TEA

• RASPBERRY ICED TEA

• SWEET GREEN ICED TEA

• MINUTE MAID LEMONADE

• MINUTE MAID STRAWBERRY LEMONADE

• FRESH COFFEE